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"Epistemic Certainty Surrounding Dietary Recommendations for Meat"

Ellen M. Street

Author Information

 

Contents 

Abstract

Literature Review

Methods

Results

Discussion

Conclusion

Appendix

Works Cited

Works Cited

Backus, Susan L., and Betsy L. Booren. (2014a). "RE: Subcommittee Request for Public Comments." Letter to Dr. Richard D. Olson and Dietary Guidelines Advisory Committee. 3 March 2014. MS. N.p.

Backus, Susan L., and Betsy L. Booren. (2014b). Letter to Dr. Richard D. Olson and Dietary Guidelines Advisory Committee. 7 July 2014. MS. N.p.

Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E. l, Benbrahim-Tallaa, L., … Straif, K. (2015). Carcinogenicity of consumption of red and processed meat. The Lancet. Oncology, 16(16), 1599–1600. http://doi.org/10.1016/S1470-2045(15)00444-1

Eckel, R. H., Jakicic, J. M., Ard, J. D., De Jesus, J. M., Houston Miller, N., Hubbard, V. S., … Yanovski, S. Z. (2014). 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: A report of the American College of cardiology/American Heart Association task force on practice guidelines. Circulation, 129(25 SUPPL. 1), 1–46. http://doi.org/10.1161/01.cir.0000437740.48606.d1

Food, nutrition, physical activity, and the prevention of cancer: A global perspective. (2007). Washington, DC: WCRF/AICR.

Glasman-Deal, Hilary. Science Research Writing for Non-Native Speakers of English. London; Hackensack, NJ: Imperial College Press, 2009.

Huckin, T. (2002). Textual silence and the discourse of homelessness. Discourse & Society , 13(3), 347–372. JOUR. http://doi.org/10.1177/0957926502013003054

Hyland, K. (1994). Hedging in academic writing and EAP textbooks. English for Specific Purposes, 13(3), 239-256. doi:10.1016/0889-4906(94)90004-3

Hyland, K. (1996a). Talking to the academy: Forms of hedging in science research articles. Written Communication, 13 (2): 251-281.

Hyland, K. (1996b). Writing without conviction? Hedging in scientific research articles. Applied Linguistics, 17 (4): 433-454.

Hyland, K. (2008). Genre and academic writing in the disciplines. Language Teaching, 41(04). doi:10.1017/s0261444808005235

Beland, F., Caderni, G., Cantwell, M., Cho, E., Corpet, D., De Smet, S.,...Wu, K. (2015). Carcinogenicity of consumption of red and processed meat. [monograph] The Lancet Oncology, 16, 1599-1600.

Larsson, S. C., & Orsini, N. (2014). Red meat and processed meat consumption and all-cause mortality: A meta-analysis. American Journal of Epidemiology, 179(3), 282–289. http://doi.org/10.1093/aje/kwt261

McNamara, D. J. (2000). Dietary cholesterol and atherosclerosis. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1529(1), 310–320. http://doi.org/10.1016/S1388-1981(00)00156-6

Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Stampfer, M. J., … Hu, F. B. (2012). Red Meat Consumption and Mortality. Arch Intern Med. 2012;172(7):555-563., 172(7), 555–563. http://doi.org/10.1001/archinternmed.2011.2287


Pastore, L., & Dellantonio, S. (2016). Modelling Scientific Un/Certainty. Why Argumentation Strategies Trump Linguistic Markers Use. In L. Magnani & C. Casadio (Eds.), Model-based reasoning in science and technology logical, epistemological, and cognitive issues (pp. 137-164). Berlin: Springer.

Schmied, J. (2006). Epistemic vs. Deontic [PowerPoint slides]. Retrieved from https://www.tu-chemnitz.de/phil/english/sections/linguist/independent/kursmaterialien/gws/Epistemic%20vs.pdf.

Tompson, T., J. Benz, J. Agiesta, K. H. Brewer, L. Bye, R. Reimer, and D. Junius. "Obesity in the United States: Public Perceptions." The Associated Press-NORC Center for Public Affairs Research (2013): 1-8. NORC at the University of Chicago. NORC at the University of Chicago, Jan. 2013. Web. 30 Apr. 2017.

Dietary Guidelines Advisory Committee. (2015). 2015-2020 Dietary Guidelines for Americans (8th ed.). Washington, D.C.: U.S. Dept. of Health and Human Services.

Dietary Guidelines Advisory Committee. (2010). 2010 Dietary Guidelines for Americans (7th ed.). Washington, D.C.: U.S. Dept. of Health and Human Services.

White, R. V., & McGovern, D. (1994). Writing: Student's Book (English for Academic Study). Hemel Hempstead u.a.: Prentice Hall.

World Cancer Research Fund, & American Institute for Cancer Research. (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Cancer Research.

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Posted by xcheditor on May 19, 2021 in article, Issue 12.2/13.1

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